| Item | Description | Price |
|---|---|---|
| Brooklyn Rueben | House made pastrami, Russian dressing, saurkraut, Swiss cheese, and served on grilled rye. | |
| Chicken Tostada Salad | Spring mix, Monterey Jack cheese, black beans, avocado, pico de gallo, sour cream and mary's grilled chicken. | |
| Classic Chicken Caesar Salad | Garlic croutons and Parmesan cheese. | |
| Classic Turkey Club Sandwich | Fresh roasted turkey, bacon, lettuce, tomato, avocado, cranberry mayo, served on dave's killer bread, served with french fries. | |
| Classic Wedge Salad | Blue cheese dressing, tomatoes, walnuts, bacon bits, and onions. | |
| Cobb Salad | Salinas valley lettuce, bacon, blue cheese, tomatoes, egg, avocado, grilled chicken, and French vinaigrette. | |
| Cornet Quesadilla | Flour tortilla, cheddar cheese, scallions, ortega chiles, avocado, pico de gallo, and sour cream. Choice of chicken or carne asada | |
| Prime New York Steak Sandwich | Garlic aioli, sundried tomatoes, Monterey Jack cheese, battered fried onions, arugula, and served on a ciabatta roll. | |
| The Beyond Burger | Vegan patty, cheddar cheese, red onions, lettuce, tomato, garlic aioli, brioche bun, served with french fries. Vegan. | $16.95 |
| The Village Burger | Certified Angus beef brisket and chuck blend, lettuce, tomato, red onion, roasted garlic aioli, brioche bun, and french fries. | |
| Vegetarian Spaghetti | Oven dried tomato sauce, lentils, spinach, garlic, and Parmesan cheese. Vegan. | |
| Village B.E.L.T Sandwich | Egg, thick-cut bacon, lettuce, tomato, avocado, and served on brioche. |